Yuzu, a citrus fruit that hails from Japan, adds a tart, almost floral flavor when used as a flavoring agent; Restaurant Aquavit in Manhattan pairs it with tonic water for a simple, fragrant cocktail.
So the company lore goes, his family possessed ancient texts that contained within them a recipe for a liqueur made from 27 plants and spices penned by a monk named Vincelli in 1510.
Gin and mint is a classic combination, as you’ll taste in this cousin of the Mint Julep.
club soda 1 sugar cube (or 1/2 tablespoon of sugar) 3 – 4 sprigs of mint Gently muddle the mint in a shaker, add gin, sugar and ice. Strain into an old-fashioned glass with ice and garnish with a fresh sprig of mint.
View Website Happy Leaf’s goal is to brew the best kombucha on the market.
Their proprietary culture of bacteria and yeast gives Happy Leaf Kombucha a flavor profile unlike any other.