"Horse people want to get away to their shows and they may have some other horses still at home and other farmers are busy in the hayfields and somebody has got to do chores for them," said Sheffield, who is from Stanley in East Hants."If they are able to get away, they still need someone to do the work of running the farm." Sheffield has a farm background and recently graduated from Dalhousie University's agricultural campus in Bible Hill.They roughly mark the boundaries of what was Braamfontein farm.Pre-1900 Origin of Braamfontein Farm The early missionaries, hunters and traders exploring the country across the Vaal River used the Missionaries Road to Kuruman, far west of today's Witwatersrand, where the going was easier.
Here are some of the key things that they are probably telling you: Until recently, the missionaries were required to present Mormonism in six "discussions", which were a series of memorized sales talks.
Although traditional biltong is just dried and preserved meat, Biltong Demon, as the name might suggest, have spiced up their offerings to include pepper biltong, garlic biltong and a fiery chilli biltong, all of which are sliced from the dried meat as you watch.
Based in Owslebury, Winchester, Biltong Demon are another local company providing an exotic food sourced from local ingredients.
They are now encouraged simply to "follow the spirit" in their presentations.
The basic message and approach, however, is still essentially the same.
Biltong is naturally preserved meat, in this case slices of finest silverside from locally reared New Forest beef.