Egg carton code dating

Egg carton code dating

"Open Dating" is a calendar date applied to a food product by the manufacturer or retailer.

The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.

Be an informed consumer and learn to read the codes stamped on the ends of egg cartons. This is the egg packer's internal code and not consumer related.

Not only will you get the freshest eggs at the supermarket but also you'll know when a carton has expired in your refrigerator. Pick up your egg carton and locate the "sell-by" date.

“Closed Dating” is a code that consists of a series of letters and/or numbers applied by manufacturers to identify the date and time of production. Except for infant formula, product dating is not required by Federal regulations.

For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.

To clarify, here’s a breakdown of some of the more common information found on today’s egg cartons. Morris, Deputy Administrator of the USDA’s Agricultural Marketing Service (AMS) Livestock, Poultry and Seed Program, the numbers found on the end of a carton contain a few bits of information.For example, eggs packed on June 15 would be marked 166.Some other egg packers print an open "use by" date -- July 15, for example -- right on the eggshell itself.There is a better way to judge how old eggs are that is far more accurate but the method isn’t as quite as obvious as it should be.Every carton of eggs has another number that is actually a better tool for determining how fresh the eggs in the carton are. The USDA breaks the numbers down in a chart on its website: Advertisement - story continues below You can store fresh eggs in their cartons in a refrigerator for “four to five weeks beyond this date,” according to the University of Lincoln.

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"Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?

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